RAMP UP TO FOOD SERVICE SKILLS

September 6, 2021 - 8:30am
September 13, 2021 - 8:30am
September 20, 2021 - 8:30am
September 27, 2021 - 8:30am
October 4, 2021 - 8:30am
October 11, 2021 - 8:30am
October 18, 2021 - 8:30am
October 25, 2021 - 8:30am
November 1, 2021 - 8:30am
November 8, 2021 - 8:30am
November 15, 2021 - 8:30am
November 22, 2021 - 8:30am
November 29, 2021 - 8:30am
December 6, 2021 - 8:30am
December 13, 2021 - 8:30am
December 20, 2021 - 8:30am
December 27, 2021 - 8:30am
Location Name: 
Georgian College, John DiPoce South Georgian Bay Campus

Develop skills to work in the food service industry
Ramp Up to Food Service Skills is a FREE online course that will help you gain the skills needed to work in the food service industry.

SKILLS DEVELOPMENT:
• Practice responsible alcohol service
• Contribute to a safe and healthy dietary environment
• Implement injury and hazard prevention strategies
• Deliver a positive customer experience
• Apply infection prevention and control strategies within food service settings

For more information or to register contact:
Sarah Derby
(705) 445-2961 Ext. 2912
Sarah.Derby@GeorgianCollege.ca

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